market14
Barbecued goat anyone?
20 pounds goat
1 cup salt
1 jalapeño, sliced
1 tablespoon black pepper
1 tablespoon cumin (comino)
Barbecue Sauce:
2 cups sugar (to taste)
1 cup prepared mustard
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
Mix salt, jalapeño, black pepper and cumin; sprinkle meat generously. Top with jalapeño slices. Cook slowly on grill 2 hours (or less, depending on cut of meat). Be sure meat is well above fire (at least 20 to 24 inches). Meat may be brushed with cooking oil occasionally to prevent dryness.
Prepare sauce while meat cooks. At least 30 minutes before removing from fire, brush meat with sauce so it will "set." Continue cooking and turn the meat often, brushing on sauce at every turn.
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