Archive for November 2008
As usual, i went all out preparing Thanksgiving Dinner. Dinner was for 14 people this year. I took care of the main meal and a mince meat pie. My relatives provided 4 other pies and homemade eggnog, laced liberally with gold rum.
The menu consisted of an Herbed/Salted Roast Turkey with Shallot/Dijon Gravy; Cranberry/Pomegranate/Meyer Lemon Relish; Chestnut/Cornbread Pudding; Citrus Glazed Carrots; Maple Glazed Squash with Marcona Almonds; Scalloped Yukon Gold and Sweet Potatoes Gratin with Fresh Herbs; Herbed Stuffing with Apples, Cranberries, Apricots and Figs; Port Glazed Pearl Onions; and Rolls and Butter.
Below is the aftermath.
