Archive for December 17th, 2006
When I think of comfort food, I think of a submarine sandwich. Buffalo has many places with many different styles of subs available. My quintessential Buffalo sub has a roll that is toasted with a medium crispy exterior and a slightly chewy interior. The bun, or roll, can not over power the stuff inside, it must enhance the sub without being the star. Good quality meats are a must and skimpy amounts of lettuce and tomato are a no-no. A capacollo sub from La Pizza Club, on Hertel Avenue, fits the bill perfectly. Banana peppers are a must.
